| 000 | 00334nam a2200121 4500 | ||
|---|---|---|---|
| 001 | 005533 | ||
| 005 | 20260807101416.0 | ||
| 008 | 260101s1992 pe 000 0 eng d | ||
| 245 | 1 | 0 | _aApplications of biotechnology to traditional fermented foods |
| 264 | 1 |
_aWashington D. C. _bNational Academy Press _c1992 |
|
| 942 | _cLIBRO | ||
| 999 |
_c34097 _d34097 |
||