APA
(1992). Applications of biotechnology to traditional fermented foods. Washington D. C: National Academy Press.
Chicago
1992. Applications of biotechnology to traditional fermented foods. Washington D. C: National Academy Press.
Harvard
(1992). Applications of biotechnology to traditional fermented foods. Washington D. C: National Academy Press.
MLA
Applications of biotechnology to traditional fermented foods. Washington D. C: National Academy Press. 1992.
